How To Cook A Perfect Steak Pioneer Woman

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The cast of characters: lemon & pepper seasoning, Lawry's seasoned salt, freshly footing black pepper, and kosher (or regular) table salt.

Oh. And this.

Now, I'm just going to throw this question into the ether of the atmosphere of the universe: what is it about prepared seasonings such as lemon & pepper and Lawry'south seasoned common salt that causes otherwise kind and agreement people to be filled with such ire? If it enhances the flavor of the food on which you lot're sprinkling information technology, is that so wrong?

Because, umm…the lemon & pepper and the Lawry's?

They're starting to take it personally.

Run across? It's tough being a prepared seasoning from the spice aisle. The food snobs can actually brand life unbearable for them.

Just as e'er, they will back up each other and carry on. And they'll make the world of food a better place because of information technology.

I beloved it when seasonings talk to each other.

So basically, we're going to make a rub. I usually practise ane tablespoon of Lawry's…

To iii tablespoons of lemon & pepper.

And then I add about 1 teaspoon of kosher salt (or one/2 teaspoon table salt)…

And lots and lots of freshly ground black pepper.

So I mix it together and find a moment of silence for the food snobs of the globe. I used to be one myself, you know.

Then I detect a moment of silence for this beautiful slice of meat on the plate in front of me. Boy, is that a beautiful ribeye.

Come across the niggling striations of fatty (called "marbling") throughout the meat? Information technology provides unbeatable flavor and, I believe, more tenderness. There is some fence amidst the beef elites as to the validity of the marbling-tenderness connection, but I'g actually in the "believer" camp. To me, marbling equals tenderness.

Merely I used to be a vegetarian, so don't listen to me.

At present, sprinkle some of the rub on 1 side of the steak…

And rub it all over the surface.

Don't be shy…really rub it in. This steak has been through a lot and deserves a dainty massage earlier…well, you lot know.

Mmmm…this is not only making me hungry, it's making me desire a massage.

At present flip it over and rub the seasoning on the other side.

Catch a skillet and begin heating it over medium heat.

When it's hot, add ane tablespoon of olive oil…

And 1 tablespoon of butter. Using both olive oil and butter together slightly decreases the smoke factor and provides a nice sizzle for the fat on the outside of the steak. It'll well-baked it up a little.

And life isn't worth living without a piffling crispy steak fat every once in a while.

Go it nice and hot; the butter needs to be dark-brown.

With tongs, set the steak right onto the sizzling butter/oil mixture.

This is a pretty darn thick steak, and then I'll permit information technology cook on the first side for about two minutes. The heat is however on medium at this bespeak.

Afterward I flip it over, I decrease the heat to medium-low to finish off the cooking. I wanted information technology college at showtime to go a nice crispy sear on the outside, simply now it needs to calm downward and melt for a while. I cooked information technology most 2 1/2 more than minutes after flipping it. Marlboro Man and I are both medium-rare folks.

Remember: you can't get backward if y'all overcook the steak, then it's improve to err on the side of slightly undercooking information technology. You lot tin ever throw it back in the pan for another minute or two.

Oh, baby. Oh, babe…oh, mama…oh, Lord. You merely really can't ever know the wonder of this beauty until yous prepare it in your own kitchen. I tin't look for you do simply that!

Now, of course, you lot tin merely serve the steak whole, right next to the roasted garlic mashed potatoes you just fabricated.

Just for Valentine'due south Mean solar day, I want a more special presentation. And then I piece the meat…

And merely lay it over the mashed potatoes. Then I throw a pretty salad on the plate.

At present, at a afterwards appointment I'll be showing you how to brand succulent pan sauces afterwards frying steaks. But for at present, in that location's admittedly aught inherently wrong with spooning just a tiny scrap of the oil/butter/seasoning stuff from the bottom of your skillet. Because yous can, that's why.

Be sure to garnish the mashed potatoes with a couple of roasted garlic cloves.

Mmmmm. Do you realize how much your sweetie (or friend) is going to LOVE you after you identify this deliciousness in front of them?

Don't worry…yous'll find out soon enough.

Next Upwards! The nearly delectable chocolate pie I've ever eaten. Or fabricated. Or imagined. Or heard almost. Or read virtually. Or dreamed about. Amen.

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How To Cook A Perfect Steak Pioneer Woman,

Source: https://www.thepioneerwoman.com/food-cooking/recipes/a9744/pan-fried-ribeye-steak-heaven-in-a-skillet/

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